No shifts scheduled today.
No reservations today.
| Employee | Role | Week Hrs |
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| Employee | Holiday Days | 🤒 Sick Days | Other | Total Days Off |
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| Employee | Action | Time | Duration |
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| Employee | Role | Hourly Rate | Hours | Est. Cost | Status |
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| Name | Unit | Price ex-VAT | VAT % | Price inc-VAT | Stock on Hand | Use-by | Used In |
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| Period | Revenue incl. VAT | Output VAT | Revenue ex. VAT | Input VAT | Net VAT Due |
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All exports cover the selected period above. Import the CSV directly into your software, or email to your accountant.
Add Tout Compris to your home screen so it opens like a real app. Required on iPhone to get push notifications when the app is in the background.
Get pinged on your phone the moment staff request holiday, instead of finding out later. Works best with the app open in a tab — even better if you "Add to Home Screen" on mobile.
Get an email at your account address when something needs you and the app is closed: a new online booking request, a holiday request, or an expiring certificate. Everyday operational alerts (low stock, overdue checks) stay in-app.
Hide the modules you don't use to keep the menu short. Nothing is deleted — hidden modules keep working in the background (an online booking still arrives in Reservations) and can be switched back on any time. Compliance and finance can't be hidden.
Download a full backup of all your restaurant data as a JSON file. Keep it somewhere safe — it can be used to restore everything if needed. We recommend downloading a backup before any major changes.
Leave blank for an unencrypted backup. If you set a passphrase, you'll need it to restore — it cannot be recovered.
This device stays connected so staff and the kiosk work without a manager signing in each time, and changes sync live. Disconnect it before giving the device to someone else — it signs out and clears the cached data from this device only (your data stays safe in the cloud).
Output VAT — charged to customers. Your net revenue = sell price ex-VAT.
Gross Margin (ex-VAT) = (Sell ex-VAT − Cost ex-VAT) ÷ Sell ex-VAT. This is your real P&L figure.
| Equipment | Area | Norm | Temperature (°C) | Logged by | Time |
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| Date | Equipment | Temp | Norm | Status | Logged by |
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| Time | Guest Name | Party | Phone | Status | Notes |
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Review platform integrations are in development. Once connected, your Google, Yelp and TripAdvisor reviews will appear here automatically — one feed for all platforms. Register your interest below to help us decide which platform to connect first.
| Name | Contact | Phone | Linked Ingredients | Notes |
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| Date | Ingredient | Qty | Reason | Cost (ex-VAT) | Initials | Note |
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| Name | Date | Scope | Status | Items | Variance Value | By |
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No items 86'd. Add anything that's unavailable today.
No specials added yet.
No allergy notes on today's reservations.
| Date | Service | System Total | Cash Counted | Discrepancy | Covers | Tips | By |
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| Name | Role | Dept | Hourly Rate | PIN | Status | Hours Today |
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| Action | Time | Duration |
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Loading…
| Date | Clock In | Clock Out | Hours |
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| Date | Cups | Lids | Containers | Bags | Cutlery Sets | Note |
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| Date | Source | Items | Subtotal | VAT | Total incl. VAT |
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Takeaway VAT rate is configured in Settings → VAT Rates.
Select a date range to see data.
Direct delivery-platform integrations are in development. Until they launch, log platform orders on the Order Board with their order source — per-platform revenue reporting and the delivery VAT rate are applied automatically. Register your interest below to help us decide which platform to connect first.